Mushroom Quinoa

Name: Mushroom Quinoa
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup quinoa; 1 tsp chicken stock granules; 1 tbsp olive oil or cooking spray; 5 clove minced garlic; 12 oz cremini mushrooms, sliced; 1 tbsp dry sherry; 1/2 tsp thyme; salt & pepper; 1 (can garnish with minced parsley, if desired); 1 (can top with parmesan, when serving, if desired)

Diana @cook_3258253

Seattle, Washington

I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

Diana @cook_3258253

Seattle, Washington

I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

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Ingredients

25 mins

6 servings

1 cupquinoa
1 tspchicken stock granules
1 tbspolive oil or cooking spray
5 cloveminced garlic
12 ozcremini mushrooms, sliced
1 tbspdry sherry
1/2 tspthyme
salt & pepper
1(can garnish with minced parsley, if desired)
1(can top with parmesan, when serving, if desired)

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Steps

25 mins

1

Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
2

Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
3

Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
4

Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
5

Add cooked quinoa to mushrooms and stir until well combined.
6

Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!