My friend taught me this method. You don't need to throw away any incombustible plastic wrap, so garbage is decreased a little bit.The cooking time will change depending on the size of the potatoes. If they are still somewhat hard after poking with a toothpick, microwave for 30 second intervals until done. They will be really hot right after cooking, so watch your fingers! Recipe by doiko

Yesterday my hubby wants to eat macroni at night and he said to me, but when I went to the kitchen and I open the freeze and I saw there were no tomato no capsicum or any vegetables so, I made this only with pasta masala and onion and my hubby liked it very much.. he didn’t know that I made this with tomato or any vegetables. #nonindian#YIFR

Fantastic macaroni

Super easy and a healthy alternative to pre-made mac and cheese with the mystery cheese powder. I used sharp cheddar cheese but any will do

I wanted to make some potato salad for lunch, so I thought I could make a small amount in a short time using the microwave.Our microwave has a setting for root vegetables, but I played around with it to find out what works best for those without such a setting.I tried out various things, but the amount of time it takes varies.At first, I wrote that it takes about 5 minutes for a 200 g potato, but it ended up a little tough, so I changed it to 3 1/2 minutes for 100 g. Recipe by mielle

I just came up with this.I used my microwave at 500W.Cut the daikon according to the dish you will use it in. Recipe by Yuuyuu0221

#Worldonaplate #myItalian

The best snack or diet meal for the dayThe combination of totally homely version of macaroni in my style !!!!!

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

so easy and convienent! if you have a microwave you can make this!

I adapted a method for cooking frozen udon noodles from instructions listed on a udon maker's website.The plate will become very hot, so be careful when you take it out. Recipe by Yuuyuu0221

Since these are steamed with water, they won't turn out dry but deliciously moist. They're very convenient for various dishes, so always make them. I just came up with it on the spot. You can even eat these plain because they're so delicious. They also go well with ground sesame, salt, dashi soy sauce, mayonnaise, etc.Step 2: The cooking time will vary on your microwave. Keep your eye on them.The time will also vary on what you'll be cooking the kabocha for. If they will be later fried, cook for a short time. If they will be used in salads or croquettes, heat for longer. Recipe by Yuuyuu0221