A picture of Ginger and Salmon Rice Balls.

Ginger and Salmon Rice Balls

cookpad.japan @cookpad_jp

I had lots of ginger and wanted to use it up!

After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.

I had lots of ginger and wanted to use it up!

After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.

Ginger and Salmon Rice Balls

cookpad.japan @cookpad_jp

I had lots of ginger and wanted to use it up!

After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.

I had lots of ginger and wanted to use it up!

After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.

Saved

Ingredients

2 servings

1bowl worth Plain cooked rice
1 tbspSalmon flakes (store bought variety)
1Sesame seeds
1Ginger (2 x 2 cm piece)

Saved

Steps

1

Julienne the ginger.
2

Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire.
3

Shape into triangles and enjoy!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on December 16, 2014 01:21

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