Ginger and Salmon Rice Balls
I had lots of ginger and wanted to use it up!
After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.
Ginger and Salmon Rice Balls
I had lots of ginger and wanted to use it up!
After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Recipe by Mie1016.
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