Soy Milk Banana Coffee Smoothie

Name: Soy Milk Banana Coffee Smoothie
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Frozen banana; 50 ml Sweetened coffee; 50 ml Processed soy milk; 1 tbsp Plain yogurt; 1 Cornflakes (optional); 1 Cinnamon powder (optional)

cookpad.japan @cookpad_jp

I uploaded this recipe to commemorate my smoothie kick.
This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.

The cornflakes and cinnamon are optional.
Adjust the sweetness to taste. For example, if it's not sweet enough, add liquid sugar, or use unsweetened coffee, and enjoy the pure natural sweetness of the banana. Recipe by Dorayuuku.

I uploaded this recipe to commemorate my smoothie kick.
This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.

cookpad.japan @cookpad_jp

I uploaded this recipe to commemorate my smoothie kick.
This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.

Saved

Ingredients

1 serving

50 gramsFrozen banana
50 mlSweetened coffee
50 mlProcessed soy milk
1 tbspPlain yogurt
1Cornflakes (optional)
1Cinnamon powder (optional)

Saved

Steps

1

Put the frozen bananas in the blender. (I freeze sliced bananas, then cut each slice in half.)
2

Add the processed soy milk, sweetened coffee, and unsweetened yogurt, then pulse. (I use this kind of coffee).
3

Pour the mixture into a glass of ice, top with crushed cornflakes, sprinkle with cinnamon, then it's ready to drink.