Besan Laddu

Name: Besan Laddu
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3/4 cup Besan; 1/2 cup powdered sugar; 1/2 cup ghee; 1 Tbsp ghee; 1 Tbsp milk; 1 Tbsp sugar; 1/2 Tbsp cardamom powder; 5-6 almonds cut it into two-three parts; Some chopped pistachios

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek9
For me, Besan Laddu means Swami Narayan temple Prasad so I never tried before my marriage but my husband loves Besan Laddu so later on I started to prepare but was always trying to make something similar to Prasad.

Darshana Patel @Darshana

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Ingredients

30 minutes

2-3 servings

3/4 cupBesan
1/2 cuppowdered sugar
1/2 cupghee
1 Tbspghee
1 Tbspmilk
1 Tbspsugar
1/2 Tbspcardamom powder
5-6almonds cut it into two-three parts
Some chopped pistachios

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Steps

30 minutes

1

Take the besan. Add 1 tbsp milk and 1 tbsp ghee. Mix it well. I didn't sieve it as my husband like the crunchy taste. You can sieve it if you like. Take a heavy bottom pan. Add ghee.
2

Roast it on low flame. Add almonds to it and continue to roast until it becomes golden in color.
3

Let it cool. Once it is cool, add powdered sugar, sugar, cardamom powder. Mix it well. Shape it like a small ball and garnish it with chopped pistachio.

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Darshana Patel @Darshana

on June 01, 2021 07:46

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me