Mimi's Tiny Chocolate Tarts

Mimi
Mimi @mimiiiiiiii
Bangkok, Thailand
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Ingredients

12-14 servings
  1. 14 piecesPre-made mini sweet tart shells (Giverny)
  2. Fillings
  3. 125 gDark chocolate (Tulip)
  4. 150 gWhipping cream (Arla 30%)
  5. 20 gUnsalted butter (Allowerie)

Cooking Instructions

  1. 1

    Melted "dark chocolate" and "whipping cream" on a stove using double boiled technique

  2. 2

    Stir gently until all melted together then add "unsalted butter" and stir until smooth

  3. 3

    Pour the chocolate into the tart shells

  4. 4

    Let it cool in the refrigerator for at least 2 hours

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Mimi
Mimi @mimiiiiiiii
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Bangkok, Thailand
Just noting down some recipes
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