Diablo Shrimp

Name: Diablo Shrimp
Cuisine: American
Ingredients: 1 pound shrimp peeled and deveined; 1 small onion chopped; 4 cloves garlic minced; 4 tbsp Olive oil; red pepper flakes; paprika; 1 tbsp basil; 1 tbsp oregano; 2 cups crushed tomatoes; 1/2 cup heavy cream; grated parmesan; cooked bowtie pasta

Whipchik @palmbeach_whipchik

My own take on a spicy favorite! Not for the weak hearted!

Whipchik @palmbeach_whipchik

My own take on a spicy favorite! Not for the weak hearted!

Saved

Ingredients

1 poundshrimp peeled and deveined
1small onion chopped
4 clovesgarlic minced
4 tbspOlive oil
red pepper flakes
paprika
1 tbspbasil
1 tbsporegano
2 cupscrushed tomatoes
1/2 cupheavy cream
grated parmesan
cooked bowtie pasta

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Steps

1

Heat olive oil. Add shrimp in one layer making sure they do not touch. Sprinkle generously with pepper flakes and paprika. Sear for two minutes on each side.
2

Move to plate and sautee onions and garlic in same oil until soft.
3

Add crushed tomatoes, basil and oregano. Summer 15 minutes. You can add more red pepper and paprika at this stage if you like it VERY spicy.
4

Add cream and remove from heat.
5

Add shrimp and stir. Serve over cooked pasta garnished with grated parmesan