Delicious tomato sauce for pasta

Name: Delicious tomato sauce for pasta
Yield: 2 servings
Cuisine: British
Ingredients: 1 onion; 2 cloves garlic (finely chopped); 1 little olive oil; 3 small tomatoes blended in a food processor; tomato purée; 1-2 peppers, green, also blended in a food processor; mushrooms; 1 carrot, finely chopped; salt, pepper; 1 tsp sugar (preferably dark brown sugar); 3-4 tbsp grated Parmesan cheese; parsley, basil

Cookpad Greece @cook_8238176

Greece

A recipe that was the result of an inspiration!

Recipe by aretouli

A recipe that was the result of an inspiration!

Recipe by aretouli

Cookpad Greece @cook_8238176

Greece

A recipe that was the result of an inspiration!

Recipe by aretouli

A recipe that was the result of an inspiration!

Recipe by aretouli

Saved

Ingredients

2 servings

1onion
2 clovesgarlic (finely chopped)
1little olive oil
3small tomatoes blended in a food processor
tomato purée
1-2 peppers, green, also blended in a food processor
mushrooms
1carrot, finely chopped
salt, pepper
1 tspsugar (preferably dark brown sugar)
3-4 tbspgrated Parmesan cheese
parsley, basil

Saved

Steps

1

Finely chop the onion and the garlic and sweat them in a little water. As soon as it evaporates, add a little olive oil and sauté for very little.
2

Add the blended tomatoes and the tomato purée (the tomatoes come to about 1/2 of a cup and the rest fill with the tomato purée.
3

Add the blended peppers, the mushrooms (as many as you want) and the finely chopped carrot.
4

Add salt, pepper, 1 tsp sugar.
5

Add the 3-4 tbsp of grated Parmesan cheese.
6

Finely add the parsley and after you finish boiling, the basil (so that it doesn't get bitter).