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Gammon with Chorizo in a Sweet Tomato Sauce 👍
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A picture of Gammon with Chorizo in a Sweet Tomato Sauce 👍.

Gammon with Chorizo in a Sweet Tomato Sauce 👍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Chorizo

#Chorizo

Read more

Gammon with Chorizo in a Sweet Tomato Sauce 👍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Chorizo

#Chorizo

Read more
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Ingredients

30 minutes
4 servings
  1. 2 TblsOlive Oil
  2. 200 gChorizo Chopped
  3. 200 gGammon or thick bacon chopped
  4. 2small Sweet Peppers chopped
  5. 2small Sweet Peppers chopped
  6. 1 tblsBalsamic vinegar
  7. 1 tblsApple sauce
  8. 400 gtin of Good Tomatoes
  9. 1/2 TspBlack Pepper
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Steps

30 minutes
  1. 1

    Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes

    A picture of step 1 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  2. 2

    Then add the Chorizo and fry for about 3 minutes

    A picture of step 2 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  3. 3

    Add the Tomatoes and stir in, then the Balsamic Vinegar

    A picture of step 3 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  4. 4

    Heat up and add the Apple sauce and stir in cook for 5 minutes

    A picture of step 4 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  5. 5

    Add the Pepper and stir

  6. 6

    Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp

    A picture of step 6 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  7. 7

    A picture of step 7 of Gammon with Chorizo in a Sweet Tomato Sauce 👍.
  8. 8

    Serve with Pasta

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Maureen 😀
Maureen 😀 @Moe131
on November 22, 2016 16:50
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (3)

Bruce Harley
Bruce Harley @cook_19208306
November 05, 2019 14:01
how much balsamic vinegar, apple sauce etc not listed with ingredients?
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