Mango Lava Muffin

Name: Mango Lava Muffin
Cuisine: Indian
Ingredients: 1 cup Flour; 1/2 cup Sugar; 1/2 cup Mango Pulp; 1/2 cup Hot Water; 1/4 cup Oil; 1/4 cup Milk; 1 tsp Vinegar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 tsp Vanilla / Mango Essence; 1 Tbsp Mango Pulp; 1/3 Cup Whipped Cream; As needed Few drops Yellow and Orange Food Colour; As required Chocolate Disc

Bitu IND (Manju Jain) @bitubake143

Chennai

#Mania
#Mangolove
#Mangomuffin
#Egglessmuffin

Bitu IND (Manju Jain) @bitubake143

Chennai

#Mania
#Mangolove
#Mangomuffin
#Egglessmuffin

Saved

Ingredients

1 cupFlour
1/2 cupSugar
1/2 cupMango Pulp
1/2 cupHot Water
1/4 cupOil
1/4 cupMilk
1 tspVinegar
1 tspBaking Powder
1/2 tspBaking Soda
1/4 tspSalt
1 tspVanilla / Mango Essence
For Decoration
1 TbspMango Pulp
1/3 CupWhipped Cream
As neededFew drops Yellow and Orange Food Colour
As requiredChocolate Disc

Saved

Steps

1

Take a bowl add milk and lemon juice mix well and keep aside.
2

Sieve the flour, baking powder, baking soda and salt in a deep bowl. Keep aside.
3

Combine the oil, mango pulp, and vanilla or mango essence in another deep bowl and mix well.
4

Combine the flour mixture and the wet mixture and fold gently.
5

Add hot water, sugar, and milk mix well to get a batter of dropping consistency.
6

Place paper cups in muffin moulds of a muffin tray.
7

Drop spoonful of the batter into each muffin mould and tap it lightly.
8

Bake in a pre-heated oven at 200°C (400°F) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
9

Scoop bit in center of muffin and pour mango pulp in semi liquid form and cover bake with muffin piece which we scoop by flatting it.
10

Now apply some cream on the muffin base and then place the choco disc in center and start making leaves with the help of leaf nozzel.
11