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Besan ladoo
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A picture of Besan ladoo.

Besan ladoo

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#boxweek9
#besanladdoo
This is the most loved sweet. Very easy to make. Only this is we need patirnce to keep on frying for 30min on medium to law flame.
I make it during diwali season. Now got the opportunity to make today for Baba's prasad..

#boxweek9
#besanladdoo
This is the most loved sweet. Very easy to make. Only this is we need patirnce to keep on frying for 30min on medium to law flame.
I make it during diwali season. Now got the opportunity to make today for Baba's prasad..

Read more

Besan ladoo

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#boxweek9
#besanladdoo
This is the most loved sweet. Very easy to make. Only this is we need patirnce to keep on frying for 30min on medium to law flame.
I make it during diwali season. Now got the opportunity to make today for Baba's prasad..

#boxweek9
#besanladdoo
This is the most loved sweet. Very easy to make. Only this is we need patirnce to keep on frying for 30min on medium to law flame.
I make it during diwali season. Now got the opportunity to make today for Baba's prasad..

Read more
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Ingredients

1hr
10 to 12 servin
  • 2 cupsbesan
  • 1/2 cupghee
  • 1 1/2 cupsugar
  • 4-5cardamoms
  • as requiredcashews
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Steps

1hr
  1. 1

    Take ghee in pan and add besan. Fry on medium flame. See that no lumps. Keep on frying.

    A picture of step 1 of Besan ladoo.
    A picture of step 1 of Besan ladoo.
    A picture of step 1 of Besan ladoo.
  2. 2

    Add another 2tbsp ghee and fry. Fry for 30min we will get nice aroma. Transfer to a bowl. Fry cashews.

  3. 3

    Powder the sugar. Add cardamom also to it. Add powdered sugar to the bowl. Add fried cashews. Mix well and make small balls.

    A picture of step 3 of Besan ladoo.
    A picture of step 3 of Besan ladoo.
    A picture of step 3 of Besan ladoo.
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Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
on June 03, 2021 10:31
cooking is my passion
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Comments (6)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
June 04, 2021 01:48
Yummy 😋
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