Peshawari chapli kabab (Eid special)

Name: Peshawari chapli kabab (Eid special)
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef qeema; 1 tsp salt; 1 tsp chili flakes; 1 tsp chili powder; 1 tsp garam masala; 2 tsp saabut dhania; 2 tsp kuuta zeera; 1 tsp ginger garlic Paste; 1 small chopped tomato; 2 green chili chopped; 1 medium onion chopped; Hara dhania as you required; 1 egg; 4 tsp baisan; Oil (for fry)

Sadia Habib @sadia9

Peshawari chapli kabab (Eid special)

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Ingredients

30 minutes

8 servings

1 kgbeef qeema
1 tspsalt
1 tspchili flakes
1 tspchili powder
1 tspgaram masala
2 tspsaabut dhania
2 tspkuuta zeera
1 tspginger garlic Paste
1small chopped tomato
2green chili chopped
1medium onion chopped
Hara dhania as you required
1egg
4 tspbaisan
Oil (for fry)

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Steps

30 minutes

1

Aik bowl mein beef qeema add karay or us mein saaray cheezay add karkay hand sa acchi taraah mix Karkay 30 minutes ka liya rakhday
2

Ab pan mein oil daal Kar garam karay ab qeemay ka kabab bana Kar medium flame pa 5 minute Tak 1 side Fry karay phir us ko palat kar dusri side 5 minute Tak fry karay or Nikal kar serve karay