Fry dal

Name: Fry dal
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 cup chana dal; 2 medium sliced onion; 1 1/2 tablespoon crushed garlic; 1 tablespoon crushed ginger; 2 chopped green chilli; 2 chopped tomato; 1 teaspoon red chilli powder; 8 cup water; 1/2 teaspoon powdered turmeric; 8 teaspoon ghee; as per taste Salt; 1 teaspoon cumin seeds; 2 crushed lightly dry red chili; as needed chopped coriander leaves

Reetu Khatri @cook_30594706

#SSF
#post_no_1

Reetu Khatri @cook_30594706

Saved

Ingredients

15 minutes

2 people

1 cupurad dal
1/2 cup chana dal
2medium sliced onion
1 1/2 tablespooncrushed garlic
1 tablespooncrushed ginger
2chopped green chilli
2chopped tomato
1 teaspoonred chilli powder
8 cupwater
1/2 teaspoonpowdered turmeric
8 teaspoonghee
as per tasteSalt
1 teaspooncumin seeds
2crushed lightly dry red chili
as neededchopped coriander leaves

Saved

Steps

15 minutes

1

Take both daal as required maserment
2

Add water,daal,salt in the cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.
3

Now open the lid of the cooker and add cooked dal in the pan. Also, add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes.
4

Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.and all ingredients of tadka.
5

Now daal is ready to surve with chapaaties