Crispy and Round Peanut Butter Cookies

Name: Crispy and Round Peanut Butter Cookies
Yield: 19 servings
Cuisine: American
Ingredients: 40 grams Peanut butter; 50 grams Butter; 30 grams Sugar; 70 grams Cake flour

cookpad.japan @cookpad_jp

I had a bunch of peanut butter, so I wanted to use it to make cookies.

In Step 1, when you add in the flour, keep mixing even though it will seem quite floury in the beginning (Apply a bit of pressure to bring the dough together.)
Try not to overmix after the flour has been combined with the rest of the ingredients. Recipe by Amasamon

I had a bunch of peanut butter, so I wanted to use it to make cookies.

cookpad.japan @cookpad_jp

I had a bunch of peanut butter, so I wanted to use it to make cookies.

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Ingredients

19 servings

40 gramsPeanut butter
50 gramsButter
30 gramsSugar
70 gramsCake flour

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Steps

1

Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
2

Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it's about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
3

Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
4

Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!