Sautéed Potatoes with Rosemary

Name: Sautéed Potatoes with Rosemary
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Potatoes (I recommend May Queen); 1 clove Garlic; 2 sprigs Rosemary; 1 tbsp Olive oil; 1 tbsp Butter; 1 Salt and pepper

cookpad.japan @cookpad_jp

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.

The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.

The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.

The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.

The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

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Ingredients

4 servings

400 gramsPotatoes (I recommend May Queen)
1 cloveGarlic
2sprigs Rosemary
1 tbspOlive oil
1 tbspButter
1Salt and pepper

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Steps

1

Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually. Place in the microwave for about 5 minutes (at 500W).
2

Cut the potatoes into 1 cm slices. You can peel the potatoes if you like. Halve the garlic cloves in half and smash.
3

In a pan, heat the olive oil and melt the butter. Add the garlic and rosemary on low heat.
4

When fragrant, add the potatoes and slowly cook over low~medium heat.
5

When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done.
6

It's a great side for meat dishes.