Sautéed Swordfish with Rosemary
I made this dish because I came across some very fresh, appetizing swordfish at a fish market.
Recipe by Cchan615
Sautéed Swordfish with Rosemary
I made this dish because I came across some very fresh, appetizing swordfish at a fish market.
Recipe by Cchan615
Open in Cookpad AppSteps
- 1
Here's the swordfish.
- 2
Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper.
- 3
Dust the swordfish evenly with flour.
- 4
Place the rosemary on top of the swordfish and start heating the oil in a skillet.
- 5
Sauté the swordfish with plenty of oil.
- 6
When they are lightly brown on the surface, discard the excess oil. Add the sake and flambé.
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