CNY Nian Guo With Fresh Coconut Puff Pastry

Name: CNY Nian Guo With Fresh Coconut Puff Pastry
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 puff pastry; 1 egg yolk; 6 tbsp dodol CNY Nian Guo; 2 tbs peanut optional add on; 6 tbsp Of Nian Guo; 6 tsp Of fresh coconut with 1 tsp Of salt

Lyii G @LyiiG

IT TAKE 9 HOURS TO MAKE A PERFECT AND DELICIOUS TRADITIONAL NIAN GUO

I AM TOO SAD FOR NOT MASTERING THIS

I USED TO SIT FOR HOURS ON WOODEN STOOL AS A CHILD WATCHING MY BELOVED LATE MOTHER USING LONG WOODEN SPATULA AND KNEAD THIS DODOL

IT TAKE 9 HOURS TO MAKE A PERFECT AND DELICIOUS TRADITIONAL NIAN GUO

I AM TOO SAD FOR NOT MASTERING THIS

I USED TO SIT FOR HOURS ON WOODEN STOOL AS A CHILD WATCHING MY BELOVED LATE MOTHER USING LONG WOODEN SPATULA AND KNEAD THIS DODOL

Lyii G @LyiiG

IT TAKE 9 HOURS TO MAKE A PERFECT AND DELICIOUS TRADITIONAL NIAN GUO

I AM TOO SAD FOR NOT MASTERING THIS

I USED TO SIT FOR HOURS ON WOODEN STOOL AS A CHILD WATCHING MY BELOVED LATE MOTHER USING LONG WOODEN SPATULA AND KNEAD THIS DODOL

IT TAKE 9 HOURS TO MAKE A PERFECT AND DELICIOUS TRADITIONAL NIAN GUO

I AM TOO SAD FOR NOT MASTERING THIS

I USED TO SIT FOR HOURS ON WOODEN STOOL AS A CHILD WATCHING MY BELOVED LATE MOTHER USING LONG WOODEN SPATULA AND KNEAD THIS DODOL

Saved

Ingredients

20 mins

6 servings

6puff pastry
basting option
1egg yolk
fiiling option A
6 tbspdodol CNY Nian Guo
2 tbspeanut optional add on
Filling option B
6 tbspOf Nian Guo
6 tspOf fresh coconut with 1 tsp Of salt

Saved

Steps

20 mins

1

Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly
2

Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy
3

Cny Nian Guo Puff Pastry (option A)
4

Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt
5

Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong