Take the milk and boil them till they reduced to half quantity.

Now add mango pulp and sugar.

Again give a very nice boil till it thickens nicely now switch off the flame.

Let the mixture completely cool down and blend nicely and fill them in the airtight container and dip freeze for 4-5 hours.

Next, remove the ice cream mixture and blend them again and fill them in the ice-cream stick container or the other where you want to serve to add some tutti frutti and cherries over them and dip freeze overnight and serve them the next day and enjoy with your family ❤️