Firstly take a alphanso mango wash n clean take a big bowl add mango into it, n press it with Your hand n remove d mango pulp,

After that separate mango skin n mango seeds n again remove d pulp add little water into it to remove d pulp,

Now our alphanso mango pulp is ready to grind, take a green cardamom n remove d skin, take a mixture jar add mango 🥭 pulp into it,

Add salt n green cardamom seeds into the jar n grind it n make a aam rus,

Now our very delicious healthy neutricious and tasty alphanso mango 🥭 Aam rus is ready to serve keep in a freez for some times n serve chill.

Now take a big parat add wheat flour into it add salt n oil n water n make a puri dough, take a small part of dough n make a big chapati take any Tiffin round lid n cut into the capati with d help of lid to make a puri,you can make all d Puri in same process heat the kadhai add oil as you needed.

If oil is hot pour Puri one by one n fry in the same process you can fry all d puries now our puri also ready to serve.

In the same oil homemade fry dahi mirchi n rice papad, now our papad n dahi mirchi also ready to serve, serve in a serving plate,

Serve Puri hot n aam rus chill means cold with rice papad n dahi mirchi it is very Maharashtrian amazing dish you can try if you like my recipes Please share and comments.