Open in Cookpad AppSteps
- 1
Cut the cabbage into quarters and then cut it into bite(1inch) size pieces. Add the salt in it and give it a good mix. Cover it for 2-3 hours and toss it after every 30 minute.
- 2
After the cabbage is done separate the water and set aside both the cabbage and water.
- 3
Slice the carrots and spring onion and set aside.
- 4
For sauce:
In a mix add garlic,ginger and onion and blend it. Add the chilli flake,chilli powder,sugar and a little bit if cabbage water(just 1-2 tbsp). Mix everything together and sauce is ready.
- 5
Mix the vegetables and sauce together until perfectly combined.(vigorous mix)
- 6
Put it in a jar and press it down tightly. Set it out in room temperature for 1 day and then put it in the fridge.
- 7
Eat it with rice, daal chawal or just by it self. Enjoy!!
Ps. You can adjust the spice level to your liking.
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