Dal pakwan shots

Name: Dal pakwan shots
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup chana dal; 1 tomato; As needed Spices such as red chili powder, cumin powder, turmeric powder,; 1 cup refined wheat flour; 1 cup plain wheat flour; 1 tsp carom seeds; 2 onion (chopped); as required Coriander leaves

Kamiya Dalwani @KamiyaDalwani

Its a Sindhi speciality dish, served in the form of shots.
#JR3

Kamiya Dalwani @KamiyaDalwani

Its a Sindhi speciality dish, served in the form of shots.
#JR3

Saved

Ingredients

1 hour

4 people

1.5 cupchana dal
1tomato
As neededSpices such as red chili powder, cumin powder, turmeric powder,
1 cuprefined wheat flour
1 cupplain wheat flour
1 tspcarom seeds
2onion (chopped)
as requiredCoriander leaves

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Steps

1 hour

1

Rinse chana dal well and soak in water for 30 minutes.
2

Pressure cook chana dal along by adding tomatoes, turmeric and saltfor 2 whistles on high flame and 2 whistles on medium flame.
3

Slightly mash the cooked dal and temper it using 2 tsp oil, cumin seeds, red chilli powder and cumin powder.
4

For pakwan, take refined flour and whole wheat flour and knead them using carom seeds, 2 tsp oil for moin and Water.Make sure dough is firm like that of puri.
5

Roll the dough in round shape and Fry it in medium hot oil till crisp.
6

Cut it in the desire shape with the help of pizza cutter.
7

Take glass shots, pour chana dal in them, put pakwan in it and garnish with chopped onions and coriander leaves.