Keri Ki Chutney (guramba)
#joy
Tangy,sweet and spicy falvor full chutney, you can serve with daal chawal,kihcri,I love to eat with crispy paratha
Keri Ki Chutney (guramba)
#joy
Tangy,sweet and spicy falvor full chutney, you can serve with daal chawal,kihcri,I love to eat with crispy paratha
Open in Cookpad AppSteps
- 1
Blanched the raw mango and keep aside,add purified butter in pot and add cardamom, button chilli..
- 2
Add all spices..
- 3
Then add water(2,3 tbsp)mix it..
- 4
Then add juggry..and let it melt..then mixture become a thick..add raw mango..
- 5
Add water (1/4) cup mix well and let it cook until it get thick,
- 6
Keri Ki Chutney is ready, Try at your home and enjoy 😊
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