I love rice and I like doing things different than the normal. So I’m doing ground chicken and different spices 😜

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

I m making a cutlets. Sudenly i thought y dont i use vermacili. So i made it

I tried this recipe for the first time. This is afghan recipe. Rich and creamy recipe and the taste is super delicious. #deepfried

A simple quick Japanese dish "oyakodon".

Are you sure, you want to diet today??? i think it will be better if you start it tomorrow or day after tomorrow or maybe day after after tomorrow hahaha :D Forget ur diet, i made mini chicken pok-pok n it taste delicioso like mini KFSee chicken snacks :D Let's try it! ;)

Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious.

Yakitori chicken in a stainless steal pan

Oyakodon is a classic Japanese rice bowl dish made with tender chicken and fluffy eggs simmered in a sweet and savory broth, then served over warm rice. It's simple to make with just a few ingredients and requires only one pan, making cleanup easy. The umami-rich chicken, sweet onions, and flavorful broth blend perfectly with the eggs, creating a comforting and satisfying meal. It's well-balanced in nutrition and loved by all ages. Even when you have little appetite, it's easy to eat and warms both the body and heart.In Japan, eggs are safe to eat raw, so oyakodon is often served with the eggs very soft and slightly runny. However, eggs in the U.S. are generally not considered safe to eat raw, so it’s best to cook them thoroughly. That’s why this recipe is designed to fully cook the eggs. Keep in mind that the residual heat after removing the pan will continue to cook the eggs, but if you're concerned, you can cook the eggs a little longer!#japanesefood #CA2025

#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan