Our Deep Fried Chicken Zangi

Name: Our Deep Fried Chicken Zangi
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken thighs; 2 tbsp Cooking sake; 1 tbsp Soy sauce; 1 tbsp Shiro-dashi; 1/2 tbsp Sugar (white sugar); 10 grams Ginger (grated); 5 grams Garlic (grated); 2 tbsp Water; 1 Katakuriko and flour (1:1 ratio); 1 Frying oil

cookpad.japan @cookpad_jp

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.

These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.

These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

cookpad.japan @cookpad_jp

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.

These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.

These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

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Ingredients

4 servings

400 gramsChicken thighs
2 tbspCooking sake
1 tbspSoy sauce
1 tbspShiro-dashi
1/2 tbspSugar (white sugar)
10 gramsGinger (grated)
5 gramsGarlic (grated)
2 tbspWater
1Katakuriko and flour (1:1 ratio)
1Frying oil

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Steps

1

Put all of the ingredients except for the chicken in a plastic bag to make the marinade.
2

Chop the chicken into bite-sized pieces, then add to the marinade. Let it sit for at least 20 minutes. I marinated mine in the morning and cooked it at night.
3

In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1. Coat the chicken in this katakuriko mixture.
4

At first, the sound of deep frying should be soft.
5

When it's ready, the chicken should be sizzling.
6

Now, you have juicy, deep fried chicken! Please give it a try.