White sauce cheese pasta

Name: White sauce cheese pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Boil pasta; 2 tsp all-purpose flour; 2 glasses milk; as needed chilli flakes; as per taste Salt; 1 onion; 1/2 capsicum; as required Butter; As needed Cream cheese

lakshmi sharma @lakshmi_sharma

This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel.

lakshmi sharma @lakshmi_sharma

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Ingredients

30 min

2 people

1 CupBoil pasta
2 tspall-purpose flour
2 glassesmilk
as neededchilli flakes
as per tasteSalt
1onion
1/2 capsicum
as requiredButter
As neededCream cheese

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Steps

30 min

1

Boil pasta, and in kadhai heat the butter and add all-purpose flour
2

And mix it now add milk to make a sauce you can add cream cheese and add chilli flecks, salt.
3

Now add pasta mad stir it. Your white sauce cheese pasta is ready.