Spicy mutton curry

Name: Spicy mutton curry
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 kg Goat mutton with bones; 2 tsp chilli powder; 1/2 tsp turmeric powder; 11/2 tsp Dhaniya powder; 1 tsp Black pepper corn; 1/2 tsp jeera; 1/2 tsp Sounf; 1 tsp Dhaniya seeds; 1/2 tsp Khus khus; 10 pods garlic pods; 1 big size onion; 2 tomato medium size; 1 bark cinnamon stick; 4 cloves; to taste Salt; 20 ml oil; as required Water as desired consistency; 1 tsp Ginger garlic paste; 1 tsp chopped ginger

Ananthana Adugemane @Ananth

#jr3 Mutton is a favourite dish for South Indian's. Mutton curry,gravy,mutton fry, pepper dry, etc are best for try. Here is the Spicy mutton curry check try and enjoy.

Ananthana Adugemane @Ananth

#jr3 Mutton is a favourite dish for South Indian's. Mutton curry,gravy,mutton fry, pepper dry, etc are best for try. Here is the Spicy mutton curry check try and enjoy.

Saved

Ingredients

45 mins

4-6 servings

1 kgGoat mutton with bones
2 tspchilli powder
1/2 tspturmeric powder
11/2 tspDhaniya powder
1 tspBlack pepper corn
1/2 tspjeera
1/2 tspSounf
1 tspDhaniya seeds
1/2 tspKhus khus
10 podsgarlic pods
1big size onion
2tomato medium size
1bark cinnamon stick
4 cloves
to tasteSalt
20 mloil
as required Water as desired consistency
1 tspGinger garlic paste
1 tspchopped ginger

Saved

Steps

45 mins

1

To cook mutton
Take a pressure cooker put some oil once heat add ginger garlic paste,onions fry them till Brown add cleaned mutton. Add chilli powder and turmeric powder add little water and pressure cook till 5whistles.
2

For masala
Take a pan add some oil once heat add cinnamon, cloves, jeera Sounf, jeera and black pepper and dry them.
3

Add onions tomatoes coriander seeds, ginger garlic, mint leaf, Dhaniya leaves., Khus khus,Dhaniya powder chilli powderand fry til raw smell goes.
4

Make a fried masala as Paste
5

Once Masala paste ready.
Heat a pan add some oil then add cooked mutton and add grounded masala
6

Once masala added, add Some water and cook 10 mins
7

Spicy mutton curry is ready to serve with South Indian special Ragi ball, parotta, chapathi or with Rice