Italian Herb Porkchops
sstephens7 @cook_3863345
Cooking Instructions
- 1
Combine crackers and bread crumbs in a shallow bowl.
- 2
Whisk milk and egg on a shallow bowl.
- 3
Begin heating a little bit of oil or butter in a large skillet over medium high heat.
- 4
Coat each porkchop with the egg mixture followed by the cracker mixture to coat the chops.
- 5
Pan-fry porkchops until done. Serve
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