Breakfast Bagels

Name: Breakfast Bagels
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Bagel thins - I used the everything bagels; 4 Eggs; 2 cup Milk; 4 Tblsp. Butter or bacon grease; 4 Tblsp. Flour; 1 tsp Salt; 1/2 tsp Pepper

yumalicious @Oven_lovin

Found those adorable bagel thins and had to try something with them immediately. Lol

yumalicious @Oven_lovin

Found those adorable bagel thins and had to try something with them immediately. Lol

Saved

Ingredients

30 mins

4 servings

1 packagesBagel thins - I used the everything bagels
4Eggs
2 cupMilk
4Tblsp. Butter or bacon grease
4Tblsp. Flour
1 tspSalt
1/2 tspPepper

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Steps

30 mins

1

For the gravy:
2

Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken.
3

Toast your bagels.
4

Fry eggs to your preference. I like mine sunny side up.
5

Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers.