Mango Lassi Panna Cotta

Name: Mango Lassi Panna Cotta
Total time: 87000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 large mangoes; 1/4 cup milk; 2/3 cup yogurt; 1 cup heavy cream; 2 Tbsp sugar; 1 tsp Agar Agar powder; 1 tsp cardamom powder; 3-4 saffron strands

Madhumita Bishnu @Madhubish27

Kolkata

#mania
Mango mania in me makes me create different dishes everyday and today it’s Mango Lassi Panna Cotta - a Italian-Indian cuisine fusion.

Madhumita Bishnu @Madhubish27

Kolkata

#mania
Mango mania in me makes me create different dishes everyday and today it’s Mango Lassi Panna Cotta - a Italian-Indian cuisine fusion.

Saved

Ingredients

Preparation time-10 mins, Cooking time-24hrs

3 people

2large mangoes
1/4 cupmilk
2/3 cupyogurt
1 cupheavy cream
2 Tbspsugar
1 tspAgar Agar powder
1 tspcardamom powder
3-4saffron strands

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Steps

Preparation time-10 mins, Cooking time-24hrs

1

Soak the Agar Agar powder in enough water so that it soaks well. It’s necessary.
2

Make Mango purée by peeling, cut slices and add to a blender to make a purée
3

In a pan add Milk and Heavy cream and bring it to boil on medium flame.
4

Add cardamom powder and saffron strings. Add mango purée and yogurt and whisk well while in flame. Set aside
5

Cool for 2-3 mins and strain the mango mix
6

Grease the moulds. Pour into moulds and refrigerate overnight
7

Garnish with mango small slices and mint leaves and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 03, 2021 11:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you