Wheat flour mini kulchas
These kulchas are the healthier version.
It was served with mixed dal that we call " tadka"
# cookpadindia #kulcha #boxweek9 #mysterybox
Wheat flour mini kulchas
These kulchas are the healthier version.
It was served with mixed dal that we call " tadka"
# cookpadindia #kulcha #boxweek9 #mysterybox
Open in Cookpad AppSteps
- 1
In a mixing bowl put wheat flour, salt, sugar and baking powder. Mix all. Now add oil and mix. Next add curd and mix. Bring all ingredients together to make a soft dough. If required add water. Make a soft dough.
- 2
Brush some more oil on the dough, tuck in and keep it covered for 10 minutes resting.
- 3
After resting, knead the dough. Take a rolling board. Spread out the dough into a thick base roti. Sprinkle kalaunji and press. Take cookie cutter and cut out small kulchas.
- 4
Heat tawa. Put kulchas at medium flame. As they are cooked from one side flip and cook the other side.
- 5
Brush butter or ghee as you wish nicely.
They are ready to be served hot hot.
You can serve it with chole/ matar/ anda tadka.
- 6
We had it with tadka I.e a mixed dal preparation famous in Odisha specially in the dhabas.
So, make up your mind and make this easy recipe.
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