Steps
- 1
Take 2 cup of warm milk. Boil 3/4 cup of water in a vessel. Combine sugar and tea leaves.
- 2
Add crushed cardamom, chai masala. Boil for 3 to 4 minutes.
- 3
Then add warm milk. Cook for 4 minutes on medium flame. Stir occasionally. Tea colour will become brown. The flavour of cardamom will come out from the tea.
- 4
The cardamom tea is ready to serve.Strain the chai with strainer. Enjoy the cardamom hot chai with 'Batata poha'.
- 5
Surely you will like it. Hot cardamom chai and hot batata poha.
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