Mango Swirl Ice-cream

Name: Mango Swirl Ice-cream
Total time: 1800 s
Yield: 6-8 persons
Cuisine: Indian
Ingredients: 250 ml Whipping cream / Fresh cream; 1/2 tin (200 grams) Condensed Milk; 1 tsp Vanilla essence; 2 Mangoes; as per taste Sugar

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#mania

Mango Swirl Ice-cream is super creamy and sweet, vanilla ice cream swirled with mango puree. Originals flavor of mangoes with vanilla flavored cream is the perfect blend of mango and vanilla. Delicious zing from the mango will leave you wanting for more. Summer is best to enjoy mangoes and Ice-cream.

#mania

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

30 minutes

6-8 persons

250 mlWhipping cream / Fresh cream
1/2 tin (200 grams)Condensed Milk
1 tspVanilla essence
2Mangoes
as per taste Sugar

Saved

Steps

30 minutes

1

Place bowl and whip in freezer for 12 hours. Place whipping cream in freezer for half an hour and leave it in refrigerator until use.
2

Peel the skin of mangoes and chop them. Take it in a blender and blend to fine puree. Add sugar if the mangoes are not sweet enough. Keep aside.
3

Take whipping cream in freezer bowl and whip on low speed for 3 minutes. Increase the speed every 3 minutes and whip on high speed until soft peaks are formed. (No need to whip until stiff peaks.)
4

Add condensed milk and vanilla essence. Scrape the sides and mix everything well.
5

Transfer the whipped cream to airtight container. Pour in mango puree and make swirls with toothpick. Cover it with cling film so that cling film touch the ice cream mixture. (This prevents ice crystals forming on ice cream). Cover the lid and freeze it for 8 hours or overnight.
6

Scoop out Mango Ice cream into ice cream bowls and serve.