Mango Lassi

Name: Mango Lassi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Curd; 2 Ripe Mango (peeled,chopped); 1 tbsp Sugar (depends upon mango sweetness); 1/4 tsp cardamom powder; as required Crush ice; 2 tbsp chopped almond and pistachios

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#mania

Mango lassi is made from yogurt, milk and mango pulp, and may contain added sugar. It is commonly served cold using sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is also garnished with dry fruits (cashews, almonds & pistachios). My whole family is mad behind Mango lassi,very delicious ,chill and filling perfect to beat the heat in this summer.so without wasting any time let’s head to kitchen and blend this super easy yet delicious mango lassi

#mania

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

15 minutes

4 servings

400 gmCurd
2Ripe Mango (peeled,chopped)
1 tbspSugar (depends upon mango sweetness)
1/4 tspcardamom powder
as requiredCrush ice
2 tbspchopped almond and pistachios

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Steps

15 minutes

1

Blend chopped mango in blender,add in curd,sugar,ice cubes and cardamom powder,blend every thing nicely with each other.
2

Thick,creamy delicious mango lassi is ready to enjoy,garnish it with some chopped almonds and pistachios.enjoy