Chatpati aam goli

Name: Chatpati aam goli
Total time: 1500 s
Cuisine: Indian
Ingredients: 3-4 Kachi Kairi - big ones (weights approx 350 grams); 350 Grams Gur -; 1/2 tsp Black salt; 1/2 tsp Roasted cumin powder; 1 tsp Dry mint leaves - slightly crushed; 1/4 tsp Asafoetida; as required Some powdered sugar for coating; as required Ghee/Oil for greasing; 1/2 tsp Plain Salt -; 1/4 tsp Black pepper powder; 1/4 tsp Kashmiri Laal Mirch powder; 1/4 tsp Amchoor powder

Sangita Kalra @sanria_savoury

Mouthwatering and irrestible - 2 best described words. Most of the ingredients used in this dish have health value. Raw mangoes are full of vitamin C, A and E. Jaggery is good for health as you all know, black salt for digestion, asophateida, good for digestion, black pepper - good for brain, roasted cumin and dried mint leaves - cool down our body heat.
So all combined togehter to give- "Swad bhi aur Health bhi" #mania #mangomania #churan #sangitakalra

Sangita Kalra @sanria_savoury

Saved

Ingredients

25 mins

3-4Kachi Kairi - big ones (weights approx 350 grams)
350 GramsGur -
1/2 tspBlack salt
1/2 tspRoasted cumin powder
1 tspDry mint leaves - slightly crushed
1/4 tspAsafoetida
as requiredSome powdered sugar for coating
as requiredGhee/Oil for greasing
1/2 tspPlain Salt -
1/4 tspBlack pepper powder
1/4 tspKashmiri Laal Mirch powder
1/4 tspAmchoor powder

Saved

Steps

25 mins

1

Make a paste of raw mango in a mixie, without adding any water.
In a heavy and deep pan, add the pulp and cook on low flame
Add gurh and mix nicely, see that no lumps are formed.
2

Keep cooking till the mixture gets thick.Add rest of ingredients, one by one, on low flame cook till all are well combined and the mixture is leaving the side of pan, forming paste of thick consistency.
3

Switch off the gas, transfer this mixture into a plate and cool it completely. It will be sticky.no worries, With help of small spoon, take small size of the mixture, grease you clean hands with ghee or oil and roll them mixture into bowls. Coat them with powdered sugar. Keep these sugar coated balls in jar
sprinkle more powdered sugar in the bowl. Your chatpati goli is ready to gulp!!