Tea kadai kajada (Muttai Kose)

Name: Tea kadai kajada (Muttai Kose)
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tbsp Rice flour; 2 tbsp Rava or semolina; 1/2 cup Sugar powdered; 1 Egg; 2 Cardamom; 2 tbsp Milk; 1 tsp Ghee; 1 pinch Baking soda; 1 pinch Salt

sarah ziana @ZianaCooks1619

It is a Tamilian tea shop evening snack. One of the childhood favourite. Do try and enjoy !!

sarah ziana @ZianaCooks1619

It is a Tamilian tea shop evening snack. One of the childhood favourite. Do try and enjoy !!

Saved

Ingredients

45 minutes

3 people

1 cupMaida
1 tbsp Rice flour
2 tbsp Rava or semolina
1/2 cup Sugar powdered
1Egg
2Cardamom
2 tbsp Milk
1 tspGhee
1 pinchBaking soda
1 pinchSalt

Saved

Steps

45 minutes

1

Powder sugar and cardamom in a blender. Add egg to it and blend it smoothly. Keep this mixture aside
2

In a big bowl, Add maida, rava, rice flour, baking soda, salt, milk, ghee, egg sugar mixture. Mix everything well
3
4

Let it rest for 15 to 20 minutes
5

Apply oil in both your palms and make balls. We will get 6 to 7 balls
6

Heat oil in a medium flame and fry the balls for 6 to 7 minutes
7

Serve !!