Chany ke dal

Name: Chany ke dal
Total time: 7200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 250 gm Chanay ke dal; 1 tsp Pise Lal mirch; 1 tsp haldi; Salt hasb e zaiqa; 1 piyaz; 7,8 cloves lahsan; 3 glass water; 3,4 tsp ghee; 2,3 Sabut Lal mirch

Shaheen,s cooking @cook_16478706

Garmi men dal chawal KY sath maza ajata hai achar chutney sath ho to mery bachon ko baht pasand hai ,
#CplFainal
#Chocolate

Shaheen,s cooking @cook_16478706

Garmi men dal chawal KY sath maza ajata hai achar chutney sath ho to mery bachon ko baht pasand hai ,
#CplFainal
#Chocolate

Saved

Ingredients

2 hour's

4,5 people

250 gmChanay ke dal
1 tspPise Lal mirch
1 tsphaldi
Salt hasb e zaiqa
1piyaz
7,8 cloves lahsan
3 glasswater
Baghar KY liye
3,4 tspghee
2,3Sabut Lal mirch

Saved

Steps

2 hour's

1

Dal dho ky 30 mint KY liye bhiga dein
2

Phir 3 glass pani dal KY haldi pisi mirch piyaz lahsan cheel my kat ky dalen,
3

Ubal any py slow flame Kar ky pakny dein 2 hour's dal Gul jaey to salt dalen or ghot lein,
4

Ache tarhan pani dal KY set Kar lein or paka lein ache tarhan Pak jaey to baghar bana lein,
5

Fry pan men ghe dalen or Lal sabut mirch Tor ky Brown Karen or dal py dalen
6

Or mazy Sy chawal or achar chutney Sy khaen