A picture of Rabbit meat 🐇🐇.

Rabbit meat 🐇🐇

Rachael Mutheu @Mutheu_cooks

White meat..
#recipemarathon

White meat..
#recipemarathon

Rabbit meat 🐇🐇

Rachael Mutheu @Mutheu_cooks

White meat..
#recipemarathon

White meat..
#recipemarathon

Saved

Ingredients

3 people

Rabbit meat
C.oil
Ginger
Garlic
Salt
Onion

Saved

Steps

1

Hang/store your rabbit meat overnight after slaughtering. (This helps drain water in the meat)
2

Cut into pieces.
3

Boil with ginger, garlic, onion, and salt for 5 minutes.
4

Heat a pan with little oil. When heated add your boiled meat. Fry till brown.
5

Serve with accompaniment of your choice.

Saved

Cooksnaps

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Rachael Mutheu @Mutheu_cooks

on June 04, 2021 21:24

Love language ❤️

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