Steps
- 1
Hang/store your rabbit meat overnight after slaughtering. (This helps drain water in the meat)
- 2
Cut into pieces.
- 3
Boil with ginger, garlic, onion, and salt for 5 minutes.
- 4
Heat a pan with little oil. When heated add your boiled meat. Fry till brown.
- 5
Serve with accompaniment of your choice.
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