In a pressure cooker put soaked chickpeas, masala potli and water. Pressure cook for 5-6 Whistles. Switch off. Let it cool. Strain to remove the boiled chickpeas and keep it in a mixing bowl. Do not throw the water it will be used for gravy.
Next for masala, dry roast above-mentioned ingredients and grind it to a powder.

Next in a mixing bowl having chickpeas, add salt, black salt, coriander powder, red chili powder and the prepared masala. Add amchur too. Mix very well. Now add sliced onion, tomato, ginger, fresh green chillies and chopped coriander leaves. Mix these too nicely.

Now take a kadhai. Add oil and heat. Add pounded garlic, a pinch of turmeric and fry till little brownish, then add the mixed chole into the kadhai. Cook for sometime at slow flame. Then add chole water as required and continue on slow flame. As it gets combined nicely. Add little garam masala and mix.
It's done...
Put some ghee, mix and cover for sometime.

Our tasty spicy chole is ready....
Take it to a serving bowl. Serve with onion, tomato, lemon wedges. It can accompany hot steaming rice/ kulcha/ stuffed kulcha/ roti/ paratha.
I like this so much I eat it as such with some farsan..
You can also have some green chutney with the combo.