Fresh mango cake (1 pound)

Name: Fresh mango cake (1 pound)
Cuisine: Pakistani
Ingredients: Eggs; 2 eggs; 50 gm Flour (maida); 50 gm Powdered sugar; 1/2 tsp Baking powder; 4 drops Vanilla essence; 3 drops Mango essence; 1/4 cup water; 1/4 cup milk; 2 tbsp sugar; 1 & 1/2 tbsp mango puree; 1 cup Whipping cream whipped; Mango chunks as per required

Misbah Anjum @Bake_n_cook28

Karachi

#joy

Misbah Anjum @Bake_n_cook28

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Ingredients

Eggs
For sponge
2eggs
50 gmFlour (maida)
50 gmPowdered sugar
1/2 tspBaking powder
4 dropsVanilla essence
3 dropsMango essence
For syrup
1/4 cupwater
1/4 cup milk
2 tbspsugar
1 & 1/2 tbsp mango puree
For frosting
1 cupWhipping cream whipped
Mango chunks as per required

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Steps

1

Egg whites hand beater se karein 1 minute phr yolk add karein or 2 minutes further beat karein ab thori thori sugar add karein or beat krty rhen.. fluffy Kar lein. Ab essence add karein mix karein
2

Maida or baking powder Chan Lein
3

Ab egg mixture me hath se maida fold karein
4

5 ya 6 inches Ka round pan oil grease karein butter paper lgaen again oil se grease karein. Sara mixture add karein. Pan ko counter pe 3 bar tap tap karein. 170 °par pre heated oven me 20 minutes bake karein
5

Sponge room temperature par thanda karein. Or3 slices me cut karein
6

Water milk or sugar mix karein 1 boil any tak cook karein or thanda or k mango puree add karein. Syrup ready hai
7

Sponge Ka pehla slice cake board par rkhen syrup se soak karein whipped cream lgaen.mango chunks add karein. 2nd slice rkren again soak karein whipped cream lgaen mango chunks add karein 3rd slice rkren.syrup se soak karein or Pura cake whipped cream se cover or dein or decorate karein
8

4 se 5 hours refrigerator me chill karein or phr serve karein