I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

My family's version of this classic dish.You could replace the rice with fried rice, or with rice mixed with garlic powder.Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

My mom often made this when I was a child, and I asked her how to make this.I made this as a donburi, but it also serves as a side dish!It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite.It may be nice to add tempura crumbs and chopped green onions.It's ok even if you don't have powdered dashi stock.If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma.

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

A simple quick Japanese dish "oyakodon".

I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents.If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock.You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan

I cook this remembering the city of Obihiro where I used to live...I recommend this dish because it only takes about 5 minutes to make.Any part of pork goes well, so you should try using different parts to experiment. Recipe by Otunu

My husband made this for us on his day off. The kids loved it too. It was eaten up in no time!It may look like a lot of ingredients, but it's no big deal. The miso is essential to the sauce! If you are worried about the egg exploding, make a hole in the yolk with a toothpick. For 4 servings. Recipe by meimey

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny