Ripe Mango Curry

As the name suggests, ripe mango curry is prepared with ripe mangoes during summers. It is a very quick recipe which can be prepared in less than 20 minutes. In summers it is difficult to get plenty of fresh vegetables so this curry is a saviour in this season. It is a flavorful and mildly spiced sweet and sour curry which can be served with roti, paratha, thepla or dhebra. It tastes equally delicious with rice or khichdi.
Ripe Mango Curry
As the name suggests, ripe mango curry is prepared with ripe mangoes during summers. It is a very quick recipe which can be prepared in less than 20 minutes. In summers it is difficult to get plenty of fresh vegetables so this curry is a saviour in this season. It is a flavorful and mildly spiced sweet and sour curry which can be served with roti, paratha, thepla or dhebra. It tastes equally delicious with rice or khichdi.
Steps
- 1
Wash, peel and cut mangoes into medium sized pieces.
- 2
Heat oil in a pot and add mustard seeds. When it crackles, add cumin, fenugreek seeds, hing, curry leaves and green chillies. Cook it for 30 seconds and add mango pieces to it and mix it. Now add turmeric, red chilli powder, coriander powder and salt to it and mix everything well.
- 3
Now add jaggery along with water and give it a good mix. Cook it on medium heat for 5 minutes. Add coriander leaves, mix it and turn off the heat.
- 4
Ripe mango curry can be served with roti, paratha, thepla, dhebra, rice or khichdi.
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