Simple cake 🎂

Name: Simple cake 🎂
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 large eggs separated; 60 grams caster sugar; 40 grams all-purpose flour; Vanilla essences

Ummi Ali @cook_26885654

#cplfinal
#zafran
Tea time cake k sath ....try it..

Ummi Ali @cook_26885654

#cplfinal
#zafran
Tea time cake k sath ....try it..

Saved

Ingredients

1 hours

4 persons

4large eggs separated
60 gramscaster sugar
40 gramsall-purpose flour
Vanilla essences

Saved

Steps

1 hours

1

Preheat oven to 350°F. Line a 9 x 9 inch baking pan with parchment paper.
2

In a large bowl, add the egg yolks and half of the sugar (30 g). Whisk together until completely combined. Sift in the flour. Whisk together until a smooth paste forms.
3

Add 1/3 of the egg white mixture into the cake batter Gently fold with a spatula until no white streaks remain. Repeat with another 1/3. Repeat with remaining 1/3. Be careful to only mix until egg whites are just incorporated and to do so in a gentle folding motion using a spatula and not a mixer or whisk. If you mix too hard you will deflate the egg whites.
4

In the bowl of a stand mixer, add egg whites and mix at highest speed with a wire whisk attachment until egg whites turn foamy. Add in the remaining 30 g of sugar. Continue mixing at highest speed until egg whites form stiff peaks.
5

Pour batter into prepared baking pan. Bake in oven for about 10 minutes or until a toothpick inserted comes out clean. Let cake cool completely