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Fresh Cherry Cobbler
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A picture of Fresh Cherry Cobbler.

Fresh Cherry Cobbler

spicequeen
spicequeen @mrunalthakkar
Vadodara

Cobbler is an American summer dessert prepared with berries or fruits like peaches or plums. There is a sponge cake like batter along with cherries mixed with sugar. It is usually served with whipped cream or vanilla ice cream. I prefer it with vanilla ice cream. It tasted awesome. It is a very easy and lip smacking dessert. I am definitely making it again with some other fruit next time.

#cookpadindia

Cobbler is an American summer dessert prepared with berries or fruits like peaches or plums. There is a sponge cake like batter along with cherries mixed with sugar. It is usually served with whipped cream or vanilla ice cream. I prefer it with vanilla ice cream. It tasted awesome. It is a very easy and lip smacking dessert. I am definitely making it again with some other fruit next time.

#cookpadindia

Read more

Fresh Cherry Cobbler

spicequeen
spicequeen @mrunalthakkar
Vadodara

Cobbler is an American summer dessert prepared with berries or fruits like peaches or plums. There is a sponge cake like batter along with cherries mixed with sugar. It is usually served with whipped cream or vanilla ice cream. I prefer it with vanilla ice cream. It tasted awesome. It is a very easy and lip smacking dessert. I am definitely making it again with some other fruit next time.

#cookpadindia

Cobbler is an American summer dessert prepared with berries or fruits like peaches or plums. There is a sponge cake like batter along with cherries mixed with sugar. It is usually served with whipped cream or vanilla ice cream. I prefer it with vanilla ice cream. It tasted awesome. It is a very easy and lip smacking dessert. I am definitely making it again with some other fruit next time.

#cookpadindia

Read more
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Ingredients

1hr 10min
10 servings
  • 2 cuppitted fresh cherries
  • 1 tbspall-purpose flour
  • 1/2 cupsugar
  • 1 cupall-purpose flour
  • 2/3 cupsugar
  • 1 teaspoonbaking powder
  • 1/2 teaspooncinnamon powder
  • 1 teaspoonvanilla essence
  • 1 cupmilk
  • 1/2 cupmelted butter
  • 3 tbspalmond slivers
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Steps

1hr 10min
  1. 1

    First of all add pitted cherries in a bowl. Now add 1tbsp flour and sugar to it and mix everything well.

    A picture of step 1 of Fresh Cherry Cobbler.
    A picture of step 1 of Fresh Cherry Cobbler.
    A picture of step 1 of Fresh Cherry Cobbler.
  2. 2

    Add all-purpose flour, sugar, baking powder and cinnamon powder to a bowl and mix it well. Now add vanilla essence and milk to it and whisk everything well to make a smooth batter.

    A picture of step 2 of Fresh Cherry Cobbler.
    A picture of step 2 of Fresh Cherry Cobbler.
    A picture of step 2 of Fresh Cherry Cobbler.
  3. 3

    Add melted butter to a 9 x 13 inch baking dish. Now pour the batter over it but do not mix. Just leave it the way it is.

    A picture of step 3 of Fresh Cherry Cobbler.
    A picture of step 3 of Fresh Cherry Cobbler.
  4. 4

    Now add cherry and sugar mix over it evenly. Sprinkle almond slivers on top. Do not stir. Bake it in preheated oven at 180 degree for 50 minutes or until golden. Take it out from the oven and let it cool for 5 to 10 minutes.

    A picture of step 4 of Fresh Cherry Cobbler.
    A picture of step 4 of Fresh Cherry Cobbler.
  5. 5

    Cherry cobbler can be served warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

    A picture of step 5 of Fresh Cherry Cobbler.
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spicequeen
spicequeen @mrunalthakkar
on June 04, 2021 10:04
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (20)

wiked
wiked @cook_4391990
May 28, 2023 17:48
Is the oven temperature correct? I followed instructions and after an hour the batter is still raw.
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