Besan ladoo

Name: Besan ladoo
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup besan; 1/2 cup desi ghee; As needed Some chopped cashews (optional); 2 tbsp Desiccated coconutpowder(optional); as per taste Sugar; 1/2 tsp elaichi powder; as required Some melon seeds (optional); 1/3 tsp turmeric powder

Seema Sharma @cook_26341188

Jammu

#boxweek9

Seema Sharma @cook_26341188

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Ingredients

40 min.

3-4 servings

1 Cup besan
1/2 cup desi ghee
As neededSome chopped cashews (optional)
2 tbspDesiccated coconutpowder(optional)
as per tasteSugar
1/2 tspelaichi powder
as requiredSome melon seeds (optional)
1/3 tspturmeric powder

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Steps

40 min.

1

Heat ghee in a pan add besan and stir gently and continuously on low to medium flame.
2

When besan changes its colour just add turmeric and mix well. Off the flame.let it cool properly.
3

When it cool down add sugar,elachi powder mix well.Now add chopped cashews and coconut mix n prepare ladoos.
4

After preparing ladoos garnish with cashews, melon seeds n serve