Corn flour ko pani mein mix kar k rakh lein ab dood boil kar lein jab ubaal a jaye to corn flour ka mixer ahista ahista mix karein sath chamach chalaty rahein

Ab khoya add kar dein sath cream add kar k better thick hone tak paka lein lein ab kevra essence k 2,3 drop daal k stove band kar dein

Ab ek air tight box mein mixer ko daal k freezer mein jamne k liye rakh dein

Falooda sev k liye corn flour aur pani ko mix kar lein ek pan mein daal lein

Pan ko low flame pe rakh dein lagatar chamch chalaty huye ek thick paste bana lein

Ab garam garam paste ko disposable piping bag mein bhar k iced water mein sev bana lein aur fridge mein 1 ganty k liye rakh dein

Ab kulfi sev thora dood ek bowl mein daal k upar se soaked tuham malanga daal k serve karein