Bhindi sabzi

Name: Bhindi sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg ladyfingers; 1/2 spoon haldi powder; 1/2 spoon red chilli powder; 1 spoon dhanya jeera powder; 4 spoon oil; 1/2 spoon ajwain; as per your taste Salt; 5 drops lemon juice; 1/2 tsp hing

Binita Patel @BinitaPatel

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Binita Patel @BinitaPatel

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Ingredients

20 minutes

4 people

1/2 kgladyfingers
1/2 spoonhaldi powder
1/2 spoonred chilli powder
1 spoondhanya jeera powder
4 spoonoil
1/2 spoonajwain
as per your tasteSalt
5 dropslemon juice
1/2 tsphing

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Steps

20 minutes

1

First cut the ladyfingers in small round shape
2

Take a pan & heat oil & then add ajwain & hing & then add haldi powder
3

Then add cut bhendi in the pan & stir properly for 2 minutes & then close the pan with lid
4

Now after 5 minutes open the lid & mix bhendi properly with the help of spatula & add salt to it & then close the lid
5

Now after 3 minutes open the lid & add red chilli powder & dhanya jeera powder & mix it properly & again close the lid
6

Now after 2 min open the lid & if the bhaji is sticky at that time add 5 drops of lemon juice to it & mix it thoroughly
7

Now if bhendi is soft then do not close the lid & after 5 minutes close the flame
Now your sabji is ready to serve
8

Serve with hot chapattis & enjoy