Chicken Breast Piccata

Name: Chicken Breast Piccata
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast (skin removed); 1 Salt and pepper; 1 rounded tablespoon Plain flour (I recommend bread (strong) flour); 1 Egg (If you use a large egg, you will have a little leftover); 3 tbsp Oil; 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

cookpad.japan @cookpad_jp

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.

You can cook this quickly since the meat is cut into thin pieces.
I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.
By adding oil, the chicken will become fluffy. Recipe by Team yokin

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.

cookpad.japan @cookpad_jp

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.

Saved

Ingredients

2 servings

1Chicken breast (skin removed)
1Salt and pepper
1rounded tablespoon Plain flour (I recommend bread (strong) flour)
1Egg (If you use a large egg, you will have a little leftover)
3 tbspOil
1as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Saved

Steps

1

Cut the chicken diagonally into about 10 pieces.
2

Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
3

Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
4

Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
5

It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
6

Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
7

Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.