Mango Thandai Shake with ice cream

Name: Mango Thandai Shake with ice cream
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making thandai:; 10 almonds; 10 cashew nuts; 5 walnuts; 5 pistachio; 4-6 strands saffron; 1 tbsp melon seeds; 1 tbsp milk powder; 1 tbsp sugar; 4 Green cardamoms; For making shake:; 1 mango; 2 scoops ice-cream; 2 cups milk

Aruna Thapar @Arunathapar27

New Delhi

#mania
#Mango Thandai or Aam Thandai is a refreshing and cooling drink, and a delicious twist to the traditional thandai. I have topped it up with ice cream.

Aruna Thapar @Arunathapar27

New Delhi

#mania
#Mango Thandai or Aam Thandai is a refreshing and cooling drink, and a delicious twist to the traditional thandai. I have topped it up with ice cream.

Saved

Ingredients

10 minutes

2 servings

For making thandai:
10almonds
10cashew nuts
5walnuts
5pistachio
4-6 strandssaffron
1 tbspmelon seeds
1 tbspmilk powder
1 tbspsugar
4Green cardamoms
For making shake:
1mango
2 scoopsice-cream
2 cupsmilk

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Steps

10 minutes

1

Add all the ingredients for making thandai except milk powder in a mixer and blend to a fine powder. Now add milk powder and churn again for 30 seconds.
2

Wash, peel, and chop the mango. Transfer it to a mixer and grind to a fine paste. Add thandai powder and churn again for 30 seconds.
3

Not add milk and churn again for 1 minute.
4

Transfer it to serving glasses. Add 1 scoop of ice cream on top and Serve.