Char Sui

Name: Char Sui
Cuisine: American
Ingredients: 1 slab of pork picnic/shoulder (ask butcher to cut in half); 2 cloves garlic; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1.5 tablespoons soya sauce; 1 tablespoon mushroom soya sauce; 1 tablespoon maple syrup; 2 tablespoons rice vinegar; 1 cube fermented tofu; 1/4 cup honey

Rachel San @cook_6329600

A tasty pork recipe that can be served in many ways

Rachel San @cook_6329600

A tasty pork recipe that can be served in many ways

Saved

Ingredients

1slab of pork picnic/shoulder (ask butcher to cut in half)
2 clovesgarlic
1 tablespoonhoisin sauce
1 tablespoonoyster sauce
1.5 tablespoonssoya sauce
1 tablespoonmushroom soya sauce
1 tablespoonmaple syrup
2 tablespoonsrice vinegar
1 cubefermented tofu
1/4 cuphoney

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Steps

1

Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2

Preheat oven to 425 deg F
3

Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4

Place meat on rack in pan and bake for 1 hr, turning halfway.
5

When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6

Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7

Let meat cool for at least half hour before cutting. Slice meat to desired size.
8

Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.
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