Chopsuey

Name: Chopsuey
Total time: 1200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 cup broccoli cut into small pieces; 1 cup cauliflower florets; 4 oz snow peas; 12 quail eggs boiled and peeled; 100 g dried shrimp/hibe; 2 carrots peeled and sliced; 1 vegetable pear/chayote peeled and sliced; 1/2 cabbage cut into 1/2 inch strips; 1 red bell pepper cut into strips; 1 green bell pepper cut into strips; 1 cup young corn or 1 can corn kernels; 3 cloves garlic minced; 1 medium sized onion diced; 3 cups water; 1 tablespoon fish sauce; 3 tablespoons oyster sauce; Cooking oil; to taste Salt and pepper; Optional: fried chicken liver chopped, squidballs & cashew nuts

Missus C @cook_3444903

Chop Suey or Chopsuey is a quick and easy stir-fry dish. Perfect for busy weeknights! You can add pork/chicken/chicken liver, quail eggs, or keep it vegetarian and just have tender-crisp vegetables with a flavorful sauce! Nutritious and delicious!

Proof Filipinos like their veggies!

Missus C @cook_3444903

Proof Filipinos like their veggies!

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Ingredients

20 minutes

6-8 servings

1 cupbroccoli cut into small pieces
1 cupcauliflower florets
4 ozsnow peas
12quail eggs boiled and peeled
100 gdried shrimp/hibe
2carrots peeled and sliced
1vegetable pear/chayote peeled and sliced
1/2cabbage cut into 1/2 inch strips
1red bell pepper cut into strips
1green bell pepper cut into strips
1 cupyoung corn or 1 can corn kernels
3 clovesgarlic minced
1medium sized onion diced
3 cupswater
1 tablespoonfish sauce
3 tablespoonsoyster sauce
Cooking oil
to tasteSalt and pepper
Optional: fried chicken liver chopped, squidballs & cashew nuts

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Steps

20 minutes

1

Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2

Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3

Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4

Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.